Still Crafty After 50

My sister decided we needed to make a hamburger cake for our Easter dessert. We had a lot of fun trying to figure out what to use for each layer and filling. Here is the picture after the first slices.....everyone loved the cake and all the layers.
Here is how it looked finished with "fries". We used puff pastry, cut into thin strips, rolled in sugar then baked - they look like real fries. We had a cup of strawberry jam so we could dip them in "catsup". It was a real hit at the party.

Here is the assembly of the cake....we used two cake mixes, one cooked in a pan and on in bowl to be used for the top bun. The hamburger is actually two layers of brownie with frosting between. Pickles were make by layering green fruit rollups and cutting into circle then tomatoes, mustard and mayo were created with colored frosting. We carved out the top and filled with a mixture of whipped topping and pudding. I had found edible Easter grass, used it for the lettuce and white chocolate chips for sesame seeds on the top bun. I think it turned out really cute and we had a great time making it.